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Tuna Pickle

Starting price

₹249 / 250g

FirmGarlickySpicyTangy

TunaPickle

Firm tuna chunks in roasted coastal masala.

A bold everyday seafood pickle built around firm tuna pieces, slow-roasted masala, garlic, curry leaves, vinegar, and glossy chili oil.

No curry neededRice readyChapati roll

Sourced From

Vizhinjam coastal supply, Kerala

Pack Sizes

250g, 500g, and 1kg jars

Flavor

Firm, Garlicky, Spicy, Tangy

Batch

Limited stock ready

Meal Benefit

Firm seafood bite for fast rice and chapati meals.

Tuna gives the jar a meaty bite, while the roasted masala and chili oil help plain rice, dosa, chapati, or kanji feel complete without cooking a separate fish curry.

Quick meal

Hot rice, one spoon of tuna pickle, curd or pappadam on the side, and lunch is ready.

Firm tuna pieces make each spoonful feel substantial.

Roasted masala carries garlic, curry leaves, vinegar, and chili oil in one side.

The spice oil mixes quickly into rice, dosa, chapati, or kanji.

We describe the jar by ingredients, texture, and meal use. Protein or omega claims should be added only after lab-tested nutrition values are available.

Source

Built around coastal seafood, not generic pickle filler.

Prepared with tuna sourced through local coastal fish supply around Vizhinjam, with batch availability confirmed before every order.

  • Firm fish selected for pickle-friendly texture
  • Batch details checked before packing
  • Made close to demand in measured runs
01

Clean and portion

Tuna is cleaned, drained, and cut into chunky pieces so every spoonful has a proper bite.

02

Season and cook

The fish is seasoned, cooked, and rested before it meets the spice base, helping it stay firm inside the jar.

03

Roast the masala

Chili, garlic, ginger, curry leaves, and Kerala-style spices are bloomed in oil until the aroma deepens.

04

Pack in spice oil

The fish and masala are combined with vinegar and oil, then packed into clean jars for a rich, tangy finish.

Best With

Where tuna pickle belongs on the table.

Use it as a side, a quick flavor boost, or the main seafood note in a simple meal.

Hot rice

The spice oil coats rice quickly.

Chapati

Use as a compact roll filling.

Dosa

Works like a sharp seafood chutney.

Kerala meals

Adds a seafood side without extra cooking.

How to eat

  • Stir the jar with a clean dry spoon before serving.
  • Start with one teaspoon beside rice, kanji, dosa, chapati, or curd rice.
  • Use a little of the spice oil as a finishing drizzle for plain meals.

Order

Choose the jar size that fits the meal plan.

Prices below use the current 250g jar price as the base. Final availability, delivery charge, and dispatch timing are confirmed before payment.

  • Available in 250g, 500g, and 1kg packs.
  • Delivery charge is confirmed based on location.
  • Fresh batch and dispatch timing are confirmed on WhatsApp before payment.
250gStarter jar

₹249

Best for first orders, gifting, and compact home use.

500gFamily jar

₹498

A practical repeat-order size for weekly meals.

1kgBulk order

₹996

For families, shared orders, and small catering needs.

Storage

Keep the jar clean, dry, and ready for repeat meals.

Seafood pickle stays at its best when moisture stays out and the masala oil keeps covering the pieces.

Always use a clean, dry spoon.

Keep the jar tightly closed after serving.

Refrigerate after opening for best freshness.

Keep the pickle covered in oil inside the jar.

More Pickles

Explore the rest of the small-batch range.

Check Delivery

Ready to Order

Confirm today's tuna pickle batch.

Message the product name, pack size, delivery location, and any storage or allergy questions. Batch details are checked before the order is finalized.

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Tuna Pickle

₹249 / 250g

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