Clean the fish
Sardines are cleaned carefully, drained, and prepared for a pickle that keeps its bold coastal character.

Starting price
₹229 / 250g
Coastal sardines with tangy chili oil depth.
A punchy sardine pickle for people who like a deeper coastal flavor, sharp vinegar lift, roasted chili, ginger, and curry leaf oil.
Sourced From
Kerala coastal fish supply
Pack Sizes
250g, 500g, and 1kg jars
Flavor
Tangy, Coastal, Chili-rich, Savory
Batch
Fresh batch on request
Meal Benefit
Sardine brings a stronger fish character, so a small spoon can wake up kanji, matta rice, curd rice, or lunch meals without another curry on the stove.
Quick meal
Kanji, a spoon of sardine pickle, and a mild side becomes a quick coastal dinner.
Sardine carries a bold coastal taste even in small servings.
Vinegar, ginger, chili, and curry leaves cut through plain rice or kanji.
The masala oil can be mixed into the bowl before adding the fish pieces.
We describe the jar by ingredients, texture, and meal use. Protein or omega claims should be added only after lab-tested nutrition values are available.
Source
Prepared with sardines from coastal supply channels, selected for their strong seafood flavor and ability to carry spice.
Sardines are cleaned carefully, drained, and prepared for a pickle that keeps its bold coastal character.
The fish is cooked before mixing so it can hold up inside the spice oil.
Ginger, garlic, chili, curry leaves, vinegar, and spices are cooked into a sharp masala base.
The fish is folded into the masala and packed so the oil, tang, and fish flavor settle together.
Compare
Each jar brings seafood, roasted masala, and spice oil, but the texture and best use are different.
Tuna
Sardine
Squid
Prawns
Best With
Use it as a side, a quick flavor boost, or the main seafood note in a simple meal.
Cuts through a quiet bowl with heat and tang.
A classic spoon-on-the-side pairing.
Balances chilled curd rice with sharp spice.
Adds depth to simple vegetable sides.
Order
Prices below use the current 250g jar price as the base. Final availability, delivery charge, and dispatch timing are confirmed before payment.
Storage
Seafood pickle stays at its best when moisture stays out and the masala oil keeps covering the pieces.
Use only a clean, dry spoon.
Close the jar immediately after serving.
Refrigerate after opening.
Avoid adding water or wet spoons into the jar.
More Pickles
Ready to Order
Message the product name, pack size, delivery location, and any storage or allergy questions. Batch details are checked before the order is finalized.
Sardine Pickle
₹229 / 250g