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Sardine Pickle

Starting price

₹229 / 250g

TangyCoastalChili-richSavory

SardinePickle

Coastal sardines with tangy chili oil depth.

A punchy sardine pickle for people who like a deeper coastal flavor, sharp vinegar lift, roasted chili, ginger, and curry leaf oil.

Kanji partnerTangy oilSmall spoon big flavor

Sourced From

Kerala coastal fish supply

Pack Sizes

250g, 500g, and 1kg jars

Flavor

Tangy, Coastal, Chili-rich, Savory

Batch

Fresh batch on request

Meal Benefit

Deep coastal flavor for quiet meals like kanji.

Sardine brings a stronger fish character, so a small spoon can wake up kanji, matta rice, curd rice, or lunch meals without another curry on the stove.

Quick meal

Kanji, a spoon of sardine pickle, and a mild side becomes a quick coastal dinner.

Sardine carries a bold coastal taste even in small servings.

Vinegar, ginger, chili, and curry leaves cut through plain rice or kanji.

The masala oil can be mixed into the bowl before adding the fish pieces.

We describe the jar by ingredients, texture, and meal use. Protein or omega claims should be added only after lab-tested nutrition values are available.

Source

Built around coastal seafood, not generic pickle filler.

Prepared with sardines from coastal supply channels, selected for their strong seafood flavor and ability to carry spice.

  • Naturally rich fish flavor
  • Works well with vinegar and chili oil
  • Batch availability confirmed before packing
01

Clean the fish

Sardines are cleaned carefully, drained, and prepared for a pickle that keeps its bold coastal character.

02

Cook for structure

The fish is cooked before mixing so it can hold up inside the spice oil.

03

Build the tang

Ginger, garlic, chili, curry leaves, vinegar, and spices are cooked into a sharp masala base.

04

Rest and pack

The fish is folded into the masala and packed so the oil, tang, and fish flavor settle together.

Best With

Where sardine pickle belongs on the table.

Use it as a side, a quick flavor boost, or the main seafood note in a simple meal.

Kanji

Cuts through a quiet bowl with heat and tang.

Matta rice

A classic spoon-on-the-side pairing.

Curd rice

Balances chilled curd rice with sharp spice.

Lunch meals

Adds depth to simple vegetable sides.

How to eat

  • Serve a small spoonful first because sardine carries a stronger seafood note.
  • Mix a little oil into hot rice before adding the fish pieces.
  • Pair with mild sides when you want the pickle to lead the plate.

Order

Choose the jar size that fits the meal plan.

Prices below use the current 250g jar price as the base. Final availability, delivery charge, and dispatch timing are confirmed before payment.

  • Available in 250g, 500g, and 1kg packs when the batch is ready.
  • Best ordered after confirming current sardine batch availability.
  • Delivery timing and charges are shared before checkout.
250gStarter jar

₹229

Best for first orders, gifting, and compact home use.

500gFamily jar

₹458

A practical repeat-order size for weekly meals.

1kgBulk order

₹916

For families, shared orders, and small catering needs.

Storage

Keep the jar clean, dry, and ready for repeat meals.

Seafood pickle stays at its best when moisture stays out and the masala oil keeps covering the pieces.

Use only a clean, dry spoon.

Close the jar immediately after serving.

Refrigerate after opening.

Avoid adding water or wet spoons into the jar.

More Pickles

Explore the rest of the small-batch range.

Check Delivery

Ready to Order

Confirm today's sardine pickle batch.

Message the product name, pack size, delivery location, and any storage or allergy questions. Batch details are checked before the order is finalized.

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Sardine Pickle

₹229 / 250g

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