Clean and cut
Squid is cleaned and cut into rings or bite-sized pieces for easy serving.
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Starting price
₹319 / 250g
PepperyTenderGarlickyBold
Squid Pickle
Tender squid rings in peppery red masala.
A modern coastal pickle with tender squid, pepper heat, garlic, curry leaves, gingelly oil, and a red masala that works with breakfast and dinner plates.
Dosa sidePepper masalaQuick wrap
Sourced From
Coastal seafood supply, Kerala
Pack Sizes
250g, 500g, and 1kg jars
Flavor
Peppery, Tender, Garlicky, Bold
Batch
Fresh batch on request
Meal Benefit
Peppery seafood side for dosa, appam, and wraps.
Squid gives a tender, chewy bite and a pepper-forward masala, making it useful when breakfast or dinner needs a seafood side without preparing gravy.
Quick meal
Dosa or chapati, a few squid pieces, and a little masala oil makes a quick plate or roll.
Tender squid pieces make the jar feel snackable and different from regular fish pickle.
Pepper, garlic, chili, and gingelly oil give the masala a bold finish.
Works as a side, a roll filling, or a quick seafood note for ghee rice.
We describe the jar by ingredients, texture, and meal use. Protein or omega claims should be added only after lab-tested nutrition values are available.
Source
Built around coastal seafood, not generic pickle filler.
Made with squid sourced through coastal seafood supply, selected for tenderness and a clean bite after cooking.
- Tender texture focus
- Pepper-forward masala
- Prepared in small batches to avoid overcooking
Cook gently
The pieces are cooked with care so they stay tender before entering the masala.
Make the red base
Garlic, pepper, chili, curry leaves, vinegar, and gingelly oil form a bold red pickle base.
Settle the flavor
The squid is mixed into the masala and packed after the oil and spice come together.
Compare
Pick by the meal you want to solve.
Each jar brings seafood, roasted masala, and spice oil, but the texture and best use are different.
Tuna
Tuna Pickle
- Texture
- Firm fish chunks
- Best meal
- Hot rice or chapati
- Best for
- Everyday seafood lunches
Sardine
Sardine Pickle
- Texture
- Soft, bold fish pieces
- Best meal
- Kanji or matta rice
- Best for
- Traditional coastal flavor lovers
Squid
Squid Pickle
- Texture
- Tender, chewy squid
- Best meal
- Dosa, appam, or chapati
- Best for
- Customers who want a different seafood pickle
Prawns
Prawns Pickle
- Texture
- Curled prawn bite
- Best meal
- Ghee rice or Kerala meals
- Best for
- Premium orders and gifting
Best With
Where squid pickle belongs on the table.
Use it as a side, a quick flavor boost, or the main seafood note in a simple meal.
Dosa
A strong breakfast-side alternative to chutney.
Chapati
Easy to roll with a few squid pieces.
Ghee rice
The pepper oil balances rich rice.
Appam
Adds spice and seafood depth to soft appam.
How to eat
- Spoon out both squid pieces and masala oil for the best flavor balance.
- Use as a side for dosa, chapati, appam, rice, or quick lunch bowls.
- For wraps, chop larger pieces lightly and spread with the masala.
Order
Choose the jar size that fits the meal plan.
Prices below use the current 250g jar price as the base. Final availability, delivery charge, and dispatch timing are confirmed before payment.
- Available in 250g, 500g, and 1kg packs by batch.
- Recommended for customers who want a less common seafood pickle.
- WhatsApp ordering confirms batch timing, delivery, and payment details.
Storage
Keep the jar clean, dry, and ready for repeat meals.
Seafood pickle stays at its best when moisture stays out and the masala oil keeps covering the pieces.
Keep refrigerated after opening.
Use a clean, dry spoon every time.
Do not leave the jar open near steam while serving.
Keep pieces covered in the masala oil.
More Pickles
Explore the rest of the small-batch range.
Check Delivery
Ready to Order
Confirm today's squid pickle batch.
Message the product name, pack size, delivery location, and any storage or allergy questions. Batch details are checked before the order is finalized.
WhatsApp Hooked HarborSquid Pickle
₹319 / 250g