In the kitchen · Hooked Harbor Kitchen, Vizhinjam
Kitchen chef
Cook the day's catch with familiar Kerala flavours, care in every pan, and respect for the people who will eat it.
What you will do
- 01
Cook from what the coast makes available—not a hotel menu that ignores the morning landing.
- 02
Keep flavours familiar, portions honest and every plate tasted before it leaves the kitchen.
- 03
Work clean: a station that would pass a close look, FSSAI-minded habits, no waste of good fish.
- 04
Stand in the rush without losing patience. Local families eat this food every day. It has to stay worthy of that.
Who this is for
- A cook who likes seafood and Kerala home flavours, and who still gets pleasure from a simple fish curry done well.
- Happy to cook with love and without fuss. This is a community kitchen, not a stage.
- Calm with heat, knives and timing. Proud of clean work as much as flavour.
- Willing to learn the day's catch, the portions we serve and the prices we keep fair.
Apply directly
A few honest lines are enough.
Tell us who you are and why this work makes sense. We will reply from no-reply@hookedharbor.com. Shortlisted applicants will be invited to see the real work in Vizhinjam.
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