The coastal pantry
Tuna, squid, and prawns—three seafood pickles with three very different personalities.
More than a condiment
Seafood pickle is concentration: fish, spice, sourness, salt, and oil brought together so a little carries a lot of flavour.
On busy days it wakes up plain rice. Beside kanji it brings heat and texture. At breakfast it turns dosa, puttu, or bread into something you keep reaching back for.
Choose your coast
Begin with texture. Tuna is firm, squid is springy, prawns are tender. The right jar is the one that sounds like your appetite.
01Tuna pickle
Firm pieces of tuna hold their shape inside the masala, giving every spoonful a satisfying bite and a long, savoury finish.
02Squid pickle
Squid brings a springy, distinctive texture that catches the spice differently. It is the adventurous jar—the one people remember.
03Prawns pickle
Prawns bring natural sweetness and a tender bite to the sharp, chilli-led masala. Bright, rounded, and immediately likeable.
Your first jar
How to enjoy it
A little beside every few bites—enough to sharpen the meal without covering what is already there.
Bring the masala and pieces back together for a balanced spoonful.
Seafood pickle is concentrated. Add more as the plate asks for it.
Keep moisture out and follow the storage directions supplied with your jar.
Small batches · direct enquiry
Call Hooked Harbor for today's flavours, jar sizes, pricing, and pickup availability.
